Anna's Spice Apple Slice
I am lucky enough to have 2 bowls and this is made with them. If you don’t have second bowl rinse and quickly dry bowl at BOWL 2
- Pink Lady apples (skin on)
- eggs
- canola oil
- unsweetened almond milk
- vanilla essence
- pure maple syrup
- finely grated orange zest
- freshly squeezed orange juice
- self-raising flour
- salt flakes
- ground cinnamon
- ground nutmeg
- mixed spice
BOWL 1
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Add eggs to TM bowl
3 seconds | Speed 4
Set aside into small bowl
-
Put the apple pieces into bowl
Turbo x 1
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Add eggs. Oil. Almond milk. Vanilla. Syrup. Orange zest and juice
5 seconds | REVERSE | Speed 3
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If no second bowl, set aside in another bowl and rinse and quickly dry your TM Bowl. Doesn't need to be super clean.
BOWL 2
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Add flour. Salt. Spices.
10 seconds | Speed 3
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Add contents of Bowl 1
5 Seconds | REVERSE | Speed 3
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Scrape down the side of bowl and repeat
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Follows recipe as per book instructions
This recipe is taken from Anna Van Dyken’s Book #2 – How I’ve Kept The Weight Off – Page 178. Fantastic Book with amazing recipes
STEP 1
STEP 2
STEP 3
READY TO BAKE
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