Anna's Spice Apple Slice
I am lucky enough to have 2 bowls and this is made with them. If you don’t have second bowl rinse and quickly dry bowl at BOWL 2
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Ingredients
- Pink Lady apples skin on
- eggs
- canola oil
- unsweetened almond milk
- vanilla essence
- pure maple syrup
- finely grated orange zest
- freshly squeezed orange juice
- self-raising flour
- salt flakes
- ground cinnamon
- ground nutmeg
- mixed spice
Instructions
BOWL 1
- Add eggs to small bowl and whisk with a forkSet aside into small bowleggs
- Put the apple pieces into bowlTurbo x 1 - two timesPink Lady apples
- Add eggs. Oil. Almond milk. Vanilla. Syrup. Orange zest and juice5 seconds | REVERSE | Speed 3canola oil, unsweetened almond milk, vanilla essence, pure maple syrup, finely grated orange zest, freshly squeezed orange juice
- If no second bowl, set aside in another bowl and rinse and quickly dry your TM Bowl. Doesn't need to be super clean.
BOWL 2
- Add flour. Salt. Spices.10 seconds | Speed 3self-raising flour, salt flakes, ground cinnamon, ground nutmeg, mixed spice
- Add contents of Bowl 15 Seconds | REVERSE | Speed 3
- Scrape down the side of bowl and repeat
- Follows recipe as per book instructions
Notes
This recipe is taken from Anna Van Dyken’s Book #2 – How I’ve Kept The Weight Off – Page 178. Fantastic Book with amazing recipes
STEP 1
STEP 2
STEP 3
READY TO BAKE
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