Omelettes in a Thermomix

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I don’t know about others, but omelettes are my quick and easy go to.

I have always cooked them in a fry pan, but when I tried this way – OMG – they are so light and fluffy.

I tried it with the Thermomix thinking it wouldn’t work. That they would be dry and chewy. My word. Not at all.

Omelette in a Thermomix

WW Points

I have set out a list of ingredients. All are personal choice. The eggs and milk

The vegetables are whatever you want to put in. Sometimes I also put in small pumpkin pieces, shredded carrot, cabbage, potato.

Servings 1

Fill TC bowl with 500ml water.
500 ml Water
Place lid on, and top with steaming tray / Varoma. Place tray into Varoma
Add AA Steaming Mat (if you have)
If no mat - get a piece of baking paper and wet and scrunch it up and shake off excess water. Lay flat onto varoma tray
Spray 2-3 sprays of olive oil
3 Olive oil spray
In a separate bowl, gently beat eggs and milk of choice (or water)
2 Eggs, 2 tbsp milk
Add vegetables evenly over tray
1 stalk celery - I include leaves, Baby Spinach - handful, Tomato, Capsicum, Zucchini
Pour over egg mixture
Sprinkle with cheese if wanted
Cheese - parmesan, cheddah, mozzarella (your choice)
13 minutes | Varoma | Speed 4