I don’t know about others, but omelettes are my quick and easy go to.
I have always cooked them in a fry pan, but when I tried this way – OMG – they are so light and fluffy.
I tried it with the Thermomix thinking it wouldn’t work. That they would be dry and chewy. My word. Not at all.
Omelette in a Thermomix
What's Needed
- Thermomix
- Alyce Alexandra Silicone Mat If you have one
- Baking Paper
I have set out a list of ingredients. All are personal choice. The eggs and milkThe vegetables are whatever you want to put in. Sometimes I also put in small pumpkin pieces, shredded carrot, cabbage, potato.
Print Recipe
Share recipe via Email
Share recipe on Facebook
Ingredients
- 500 ml Water
- 3 Olive oil spray
- 2 Eggs
- 2 tbsp milk
- 1 stalk celery - I include leaves
- Baby Spinach - handful
- Tomato
- Capsicum
- Zucchini
- Cheese - parmesan, cheddah, mozzarella (your choice)
Instructions
- Fill TC bowl with 500ml water.500 ml Water
- Place lid on, and top with steaming tray / Varoma. Place tray into Varoma
- Add AA Steaming Mat (if you have)
- If no mat - get a piece of baking paper and wet and scrunch it up and shake off excess water. Lay flat onto varoma tray
- Spray 2-3 sprays of olive oil3 Olive oil spray
- In a separate bowl, gently beat eggs and milk of choice (or water)2 Eggs, 2 tbsp milk
- Add vegetables evenly over tray1 stalk celery - I include leaves, Baby Spinach - handful, Tomato, Capsicum, Zucchini
- Pour over egg mixture
- Sprinkle with cheese if wantedCheese - parmesan, cheddah, mozzarella (your choice)
- 13 minutes | Varoma | Speed 4
Notes
Alyce Alexandra Steaming Mat - CLICK HERE
0 Comments