I don't know about others, but omelettes are my quick and easy go to.
I have always cooked them in a fry pan, but when I tried this way - OMG - they are so light and fluffy.
I tried it with the Thermomix thinking it wouldn't work. That they would be dry and chewy. My word. Not at all.
Omelette in a Thermomix
I have set out a list of ingredients. All are personal choice. The eggs and milk
The vegetables are whatever you want to put in. Sometimes I also put in small pumpkin pieces, shredded carrot, cabbage, potato.
- Thermomix
- Alyce Alexandra Silicone Mat
- Baking Paper
- 500 ml Water
- 3 Olive oil spray
- 2 Eggs
- 2 tbsp milk
- 1 stalk celery - I include leaves
- Baby Spinach - handful
- Tomato
- Capsicum
- Zucchini
- Cheese - parmesan, cheddah, mozzarella (your choice)
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Fill TC bowl with 500ml water.
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Place lid on, and top with steaming tray / Varoma. Place tray into Varoma
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Add AA Steaming Mat (if you have)
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If no mat - get a piece of baking paper and wet and scrunch it up and shake off excess water. Lay flat onto varoma tray
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Spray 2-3 sprays of olive oil
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In a separate bowl, gently beat eggs and milk of choice (or water)
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Add vegetables evenly over tray
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Pour over egg mixture
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Sprinkle with cheese if wanted
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13 minutes | Varoma | Speed 4
Alyce Alexandra Steaming Mat - CLICK HERE
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