Thermomix Brown Sugar
What's Needed
- Thermomix
Making brown sugar at home is a simple and rewarding process that allows you to customize the flavor and intensity of this beloved pantry staple. If you're a proud owner of a Thermomix, you're in luck! This versatile kitchen appliance can make the process even more convenient and efficient. In this blog post, we will guide you through the steps of making homemade brown sugar using your Thermomix. Let's get started!
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Ingredients
- 250Â gms Raw or White Sugar
- 15 gms Molasses
Instructions
- Add sugar into thermomix bowl.250Â gms Raw or White Sugar
- If using raw sugar process for 3 seconds | speed 10
- Add molasses into bowl and combine 1 minute | speed 415 gms Molasses
- Scrape down sides of bowl and around from under the blades.Â
- Combine again for 1 minute | speed 4
- Pour into bowl and stir through with spatula to break up any lumps
Notes
Benefits of Making Brown Sugar in a Thermomix:
- Convenience and efficiency: The Thermomix's powerful motor and mixing capabilities make the process of making brown sugar quick and effortless. It eliminates the need for manual mixing, saving you time and effort in the kitchen.
- Customizable flavor: By making your own brown sugar, you have complete control over the flavor profile. You can adjust the amount of molasses to create a lighter or darker brown sugar, depending on your taste preferences and recipe requirements.
- Freshness and quality: Homemade brown sugar ensures that you're using fresh ingredients without any additives or preservatives. It guarantees a superior taste and quality compared to store-bought alternatives.
- Cost-effective: Making brown sugar in your Thermomix can be more cost-effective in the long run, especially if you regularly use brown sugar in your cooking and baking. You can purchase molasses in larger quantities and make just the right amount of brown sugar you need, reducing waste and unnecessary expenses.
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