Today, I dedicated some time to map out our meal plans for March, albeit a few days behind schedule.

This weekend is jam-packed with dinners, lunches, a visit to Sunflower Gardens tomorrow, and a thrilling night out to see WICKED! I’m super excited for that.

For March, I crafted a menu that not only reflects our food preferences but also embraces a Weight Watchers (WW) Friendly approach. Whenever possible, I tweaked recipes to suit my Thermomix.

This month, I drew inspiration from various sources:

• Anna Van Dyken’s TWO cookbooks:
  • “AVD 50% Weight Loss | 100% Healthier”
  • “AVD How I’ve Kept The Weight Off,” as well as her website.
• “The WW Essential Guide to Healthy Eating” by WW.
• Our own recipes.
• Cookidoo.

As I step into March, I’ve set a goal to incorporate a diverse range of meals into our plan. March holds numerous family events for us—birthdays, our 18th Wedding Anniversary, the impending birth of our second grandchild, and Easter. You’ll notice that every Friday in March is dedicated to fish. It’s a tradition we all made a promise to uphold in honour of Mum.

I hope you enjoy this month’s Meal Plan. It consists of 80% new recipes that we have yet to try.

Happy Cooking!