WW Friendly Lemon & Poppyseed Protein Drizzle Cake made in a Thermomix
WW (Weight Watchers) friendly Lemon & Poppyseed Protein Drizzle Cake in the Thermomix that’s perfect for busy mornings! I love scouring the internet for quick and easy breakfast ideas, especially ones I can grab on the go.
After finding several recipes for breakfast bars, muffins, and cakes, I realized they weren’t exactly Weight Watchers-friendly. So, I decided to get creative and combine, tweak, and create my own recipe that fits perfectly into my WW plan and my Thermomix.
Lemon and poppyseed cake has always been a favourite of mine—I just can’t resist anything lemony! So, I took the plunge and experimented with ingredients, not knowing if it would turn out as I hoped. To my surprise, it exceeded my expectations! Despite accidentally using custard protein (oops!), resulting in a slightly denser texture, the cake still turned out delicious.
Give this recipe a try for a guilt-free treat that satisfies your sweet cravings while keeping you on track with your WW journey!
WW Friendly Lemon & Poppyseed Protein Drizzle Cake
What's Needed
- Thermomix
- Oven
- Muffin trays Round or rectangle
Ingredients
Wet Ingredients
- 2 eggs
- 450 g Greek yoghurt
- 75 g SF Maple Syrup
- Zest of 1/2 lemon
- Juice of 1 lemon 2-3 tbsp
Dry ingredients
- 50 g protein powder vanilla
- 150 g oat flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
Drizzle
- juice of 1 lemon 2-3 tbsp
- 1 tbsp honey or agave you can use SF maple syrup - drops recipe to 1 point
Instructions
- Add all wet ingredients to TM bowl. Place on lid and MC
- 10 seconds | Speed 4
- Scrape down the bowl
- Add dry ingredients. Place on lid and MC
- 10 seconds | Speed 4
- Scrape down the bowl - repeat
- Pour into muffin trays - bake 20 minutes at 180 degrees.
- When taken out of the oven pop holes in to the and drizzle 1 tsp of mixture over each cake. Leave to cool.
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