Our family favourite meal
My kids really miss the Maggi Creamy Malaysian Chicken Satay recipe base. It was incredibly easy to make and absolutely delicious. While it probably wasn’t the healthiest option due to all the additives, it was my go-to meal whenever I needed my kids to eat without fuss. They never touched the vegetables in it—heaven forbid!—but they adored the flavours. It was truly a hit.
One night, when I had some chicken on hand for dinner, I decided to try replicating the recipe. To my amazement, I nailed it! I was shocked at how close I got to the original taste. This version has a bit more heat than the original, but that’s perfect since I’m no longer cooking for small children. They would absolutely love it now!
Slow Cooker Creamy Chicken Satay
What's Needed
- Slow Cooker
In days gone by my family used to love a packet mix “Creamy Malaysian chicken Satay” but you can no longer get it so I decided I was going to try and make it. Well I fiddled the flavours and got my dish!! So excited. It tastes almost the same but just a hint more heat with the chilli - love it 🥰
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Ingredients
- 500 g chicken breast cubed
- 270 ml light coconut milk (small can)
- 100 ml Light milk
- 2 tbsp light soy sauce
- 1 tbsp garlic - 3 cloves
- 2 tsp ginger paste
- 1.5 tbsp Malaysian/Babas curry powder normal powder if you don’t have it
- 1 red chilli - deseeded OR 1 tsp chilli powder
- 1 tbsp chicken stock powder
- 60 gms peanut butter
- 200 gms capsicum strips
- 200 gms snow peas
- 2 tbsp corn flour
- 2 tbsp water - to mix with corn flour
Instructions
- Add all ingredients (except snow peas & cornflour) to slow cooker and stir.Set on high for 4 hours500 g chicken breast cubed, 270 ml light coconut milk (small can), 100 ml Light milk, 2 tbsp light soy sauce, 1 tbsp garlic - 3 cloves, 2 tsp ginger paste, 1.5 tbsp Malaysian/Babas curry powder, 1 red chilli - deseeded OR 1 tsp chilli powder, 1 tbsp chicken stock powder, 60 gms peanut butter, 200 gms capsicum strips
- 1/2 hour before end of cook add
- Mix cornflour + water together and stir through mixture2 tbsp corn flour, 2 tbsp water - to mix with corn flour
- Add snow peas but leave them to sit on top to just heat through.200 gms snow peas
- Beat 2 eggs and pour into fry pan - no oil
- Place 1.5-2 cups frozen rice - stir until hot. Serve
- Serve at the end of time with rice or cauliflower rice or vegetables.
Egg Rice - 1/2 cup = 4 WW Points
- I freeze my rice that’s been cooked in my thermomix and portion out what I need to make my egg rice.
- Add 2 beaten eggs to fry pan and immediately put on your rice over the top. Leave it sit to cook for about 1 minute then start mixing as you normally would. You can add whatever - spring onions, soy etc.. just remember to point certain things.
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