Word on the street & the final workshop it is!Yesterday and today, my inbox and social media has been flooded with messages asking if I've "heard the news"—and you might be wondering the same thing!So, what's the news? WW is bringing back workshops! While nothing...
WW Support WorkshopsDuring the week, I was contacted by Laura Newell from Seven West Media (WA), who reached out to discuss the recent closure of WW Workshops here in Australia. She asked if I would be willing to share my thoughts on the topic, and I was happy to have...
Exploring the Kitchen Battle:Slow Cooker VS Thermomix In the cooking world, innovation is constant, and kitchen gadgets are no exception. Among the myriad of appliances that promise to revolutionise your cooking experience, two stand out: the slow cooker and the...
Daniel's 32nd Birthday❤️My beautiful boy tuned 32 today. I remember his birth like it was yesterday. Born early through emergency C-Section. We were warned he could have side effects from the delivery process. Did he? NOTHING except perfection - well to me he is. He...
Introducing Our Updated Website: Exciting New Features Await! Hey there, foodies! We're thrilled to announce the latest update to our website, and trust us, it's packed with goodness! We've been hard at work behind the scenes to bring you a revamped experience that...
Happy 30th Birthday Elizabeth A Biscoff and White Chocolate Cake made in our Thermomix is exactly what was required for my beautiful daughters 30th Birthday on the 9th December this year. It was a celebration that we were having in Phillip Island, Victoria. The cake...
Real Talk & TransformationTogether We Thrive - Votes are in and so far a whopping 80% are in favour of In-Person, Home Catch-Ups. What are the meetings offering? I have some ideas below that I would like to work through with what people actually want from a...
Happy Birthday Chris In August, we joyously marked Chris's 63rd birthday. We indulged in not just one, but two cakes and two memorable gatherings before embarking on a magnificent two-week adventure in Bali. But why did we have two parties, you ask? The first...
Our week ending 10-02-2023We'll here we are, The ThermoCouple discussing all things through our week. Welcome to our first blog post. Yes, I know I write newsletters, posts for recipes, but this is about our week and our food. You will hear my waffle about food and...