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–+ servings

Italian Meatloaf with Ricotta

WW Points5
The ThermoCouple Team
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Servings 6

Ingredients
  

  • white bread
  • lean pork mince
  • eggs
  • reduced-fat fresh ricotta
  • red onion
  • grated parmesan cheese
  • fresh flat-leaf parsley
  • fresh basil plus extra leaves to serve
  • dried mixed herbs
  • garlic cloves
  • tomato thinly sliced

Instructions
 

  • Add bread to tm bowl
    7 Sec | Speed 5
    Put into another smaller bowl
  • Put lid back on bowl and put smaller bowl with breadcrumbs on top and weigh in water. Set bowl aside
  • Put into TM bowl Onion, Parmesan Cheese, fresh herbs and garlic
  • 5 sec | Speed 8 - scrape down bowl. Repeat
  • Add meat, eggs, ricotta, dried herb AND breadcrumbs (DON’T be like me and forget them and have to go again)
  • 20-25 Sec | REVERSE | Speed 3
  • Follow the rest of the recipe in Anna’s Book 2. Page 136

Notes

Homemade Ricotta was made in our Thermomix - the recipe in Cookidoo - I like the 80/1800 version the best.