Cheese & Bacon Rolls

Cheese & Bacon Rolls

February 20, 2022

Bakers Delight Eat Your Heart Out!!

“Bakers Delight” Cheese & Bacon Rolls have always been a goto in this house.

Whether it’s for Picnics, BBQ’s, quick lunches or lunch box treats (well in our home it was) these are to DIE FOR!!

In the words of my daughters partner Billy – “Sue, these are BETTER than Bakers Delight” No better recommendation I say.

They are light and fluffy and my now – go to rolls as well. They don’t have to have Cheese and Bacon on the top.

  • Brush them with a little butter after cooking.
  • Brush them with milk and sprinkle with a little parmesan prior to cooking.
  • Seeds are yummy on top
  • Or plain – just as good!

The original recipe can be found on the Recipe Community (RC). I have changed up a couple of things so I am allowed to put it on this website 🙂

Cheese and Bacon Rolls - Plain

Cheese & Bacon Rolls

Equipment

  • Thermomix
  • Oven
  • Baking Trays
Everyone loves Bakers Delight rolls, but they cost a fortune. Here on the Thermomix make it so much cheaper and yummier!
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Servings 12 Small

Ingredients
  

  • 1 1/2 tsp Yeast
  • 2 tsp castor sugar
  • 280 gms warm water
  • 1 tsp salt
  • 480 gms bakers flour
  • 1 tsp bread improver
  • 1 tbsp olive oil
  • 1 egg Lightly Beaten
  • 100 gms Tasty Cheese
  • 100 gms bacon

Instructions
 

  • 280 grams warm water
    2 MINS | 37°C | SPEED 2
    280 gms warm water
  • 1 1/2 teaspoons Yeast
    1 1/2 tsp Yeast
  • 2 teaspoons castor sugar
    2 MINS | SPEED 4
    2 tsp castor sugar
  • 1 teaspoon salt
    1 tsp salt
  • 480 grams bakers flour
    480 gms bakers flour
  • 1 teaspoon bread improver
    1 tsp bread improver
  • 1 tablespoon olive oil
    1 tbsp olive oil
  • 5 sec/speed 7
  • "DOUGH MODE" KNEAD - 3 MINUTES
    DO NOT LEAVE YOUR MACHINE ALONE - THEY LIKE TO WALK THE BENCH
  • Transfer into lightly oiled bowl and cover with cling wrap. Leave to prove for approx. 1 hour or until mixture has almost tripled in size.
  • Work the dough into 6 - 12 rolls and place on a lined tray, almost touching and leave rolls to prove for a further 30 minutes or until doubled in size.
  • Whilst the dough is proofing, Add Cheese & Bacon together in the TM Bowl
    10 SECONDS | SPEED 6 - REPEAT IF NOT SMALL ENOUGH FOR YOU
    Set aside - this is the topping of the rolls
    100 gms Tasty Cheese, 100 gms bacon
  • Pre-heat oven to 180 degrees fan forced
  • Score top of roll with a sharp knife brush with egg wash.
    1 egg
  • Top with cheese and then bacon.
    Bake for 15 - 20 minutes until gold.
  • Brush with melted butter once cooked.

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