Peeling Tomatoes In Your Varoma

Forget Boiling water on the stove – Use the Varoma.

Using The Varoma

Gone are the days of boiling a pot of water, popping in the tomatoes, fishing them out without burning your fingers. Now you can use the Varoma with ease.

HOW TO

  1. Place 250g of water in the mixing bowl.
  2. Using a sharp knife, slice a shallow X in the bottom of the tomato – opposite side of the stem side.
  3. Place the tomatoes in the Varoma making sure there are enough uncovered holes to let the stem flow through.
  4. 15 mins | Varoma | Speed 1
  5. Meanwhile prepare a large bowl of ice water.
  6. Once the 15 minutes have passed, quickly and CAREFULLY place the tomatoes in the bowl of ice water.
  7. After a couple of minutes, once the tomatoes have cooled down, the skin will come right off.
Dry your thermomix bowl

Do you want to see and taste a Thermomix® in action ?

As consultants there are a few ways we can showcase the benefits of a Thermomix®

  • Customer Experience – Cooking Demonstration in your home with a few friends (gets you a nice gift)
  • Customer Experience – Cooking Demonstration in our home with a few friends (gets you a nice gift)
  • Zoom – virtual
  • Social Media
  • This website 😁

 

Send us a message and we can help you out.

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