Pizza Scrolls – Always – All Ways 😲

Pizza Scrolls - HOW TO
I have had many requests to make this HOW TO printable - so here it is :)
See Recipe -

So much better than store bought!

Scrolls in our house are a real quick go to food. They are great for when friends and family are coming over or pregnant daughters 😊 I swear my grand daughter is going to be equal parts vegemite and sugar.

I like to change things up with what are put into them but our favourite quick ones are

Ham & Cheese or Vegemite & Cheese

If I have a little time on my hands, I like to make up Sautéed Capsicum from Cookidoo (Turbo x 3) as the base before putting on the Ham & Cheese – just adds that extra oomph to them!

Below are photos of my process of making them.

I use Pizza Dough for the base and then whatever is floating in the cupboard for the toppings.

Note: When doing vegemite as base – put it on in blobs, then spray lightly with oil so you can spread it around. Gets stuck otherwise. 

Oh when cutting them up I use dental floss – not the mint one – it is much easier than using a knife and it doesn’t squash them either.

Pizza Scrolls - HOW TO

I have had many requests to make this HOW TO printable - so here it is 🙂

Instructions
 

  • Make the Pizza Dough in the Thermomix and let it rise for 1 hour in an oiled bowl covered with cling film in a warm space

HAM AND CHEESE

  • I put 200gms of assorted cheese and about 100 gms Ham
    CHOPE – 10 SECONDS | SPEED 7
  • When the dough is ready, I place it on a Thermomix Mat and roll it out. Coast it in whatever I am choosing to be the base and sprinkle the cheese (and ham) and roll
  • Rolled up – cut – and ready to bake

VEGEMITE AND CHEESE

  • First I placed the dough on her mat – squished with fingers first, THEN I found the rolling pin
  • Vegemite in smears across the dough
  • Sprayed with a little oil to help the process so I didn’t tear the dough and create holes
  • Next I added two types of cheese. Tasty and Parmesan
    Grated in the Thermomix - approx. 60gms cheese
    CHOP - 4 SECONDS | SPEED 5
  • Rolled and ready to cut with a dough cutter. No dental floss in her home. Well there was, but it was mint!!
  • All ready for the oven. Notice they were flatter that the ones above that were cut with dental floss. THIS is the reason I cut them that way
  • This is how I use dental floss to cut my scrolls

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