Thermomix Beef Noodles (Pho Bo)

Beef & Noodle Soup (Pho Bo)
Nothing nicer than a fresh crunchy veggie soup with melt in the mouth Beef!
See Recipe -

When the weather gets cold – Out comes the soup

Cheese & Bacon Rolls

This was my first experimentation with making my own Pho. I see it everywhere and my son just loves it. SO … I tried to make my own and let me tell you, I think I did a fine job of it !!

The other soup that we have come up with is Asian Noodle Soup – but I used Chicken this time. Another winner.

Beef & Noodle Soup (Pho Bo)

Nothing nicer than a fresh crunchy veggie soup with melt in the mouth Beef!
Course Soup
Servings 4

Ingredients
  

  • 3 centimetres ginger (2 tsp)
  • 2 garlic cloves
  • 1 onion - halved
  • 3 star anise
  • 1 cinnamon quill
  • 15 gms raw sugar
  • 40 gms fish sauce
  • 60 gms Beef Stock Concentrate
  • 1500 gms Water
  • 100 gms Rice Vermicelli
  • 400 gms beef eye fillet
  • 1/2 bunch mint - fresh
  • 1 Can Water Chestnuts - sliced
  • Snow/Sugar Peas
  • 1 long red chillies - thinly sliced
  • 100 gms bean sprouts

Instructions
 

  • Place ginger and garlic cloves into TM bowl
    Chop 3 SECONDS | SPEED 7
    3 centimetres ginger (2 tsp), 2 garlic cloves
  • Add onion - halved
    Chop for 2 SECONDS | SPEED 5.5
    1 onion - halved
  • Add star anise, cinnamon, sugar, fish sauce, beef stock
    3 star anise, 1 cinnamon quill, 15 gms raw sugar, 40 gms fish sauce, 60 gms Beef Stock Concentrate
  • Add Water to ingredients in TM bowl
    Cook 30 MINS | VAROMA | REVERSE | SPEED 2.5
    1500 gms Water
  • As broth is cooking, place noodles in Thermoserver and cover with boiling water.
  • As you wait for the noodles to soften you can take the opportunity to prepare beef, chilli and herbs.
    400 gms beef eye fillet, 1 long red chillies - thinly sliced, 1/2 bunch mint - fresh
  • Drain noodles and place beef strips on top of noodles in Thermoserver.
    100 gms Rice Vermicelli
  • Set into soup bowl Water Chestnuts, Snow/Sugar Peas and whatever other vegetables you may want (Bok Choy, Carrots, Capsicum)
    1 Can Water Chestnuts - sliced, Snow/Sugar Peas
  • Pour broth into Thermoserver (which will gently cook the meat) and use the simmering basket to strain solids (star anise, cinnamon).
  • Serve up individual bowls then top with the bean sprouts and garnish with chilli and fresh herbs according to your tastes.
    100 gms bean sprouts

Notes

Tip: Originally I put 200g Rice Vermicelli but I have changed to 100g as I use a lot of vegetables

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