Wow - This loaf/slice is incredible and so easy!
Converting Anna Van Dyken's Cheese & Bacon Breakfast Loaf in my Thermomix®. I made it into a slice as this is such a versatile recipe.
This recipe is fantastic and super easy to make. In a Thermomix - even easier and quicker! The biggest bonus - it's yummy!
This is from Anna's amazing second book. It is page 68 - How I've Kept The Weight Off
Anna's Cheese & Bacon Breakfast Loaf
- Thermomix
- Oven
- zucchini
- brown onion
- red capsicum
- short-cut bacon (fat trimmed,)
- grated parmesan cheese
- dried mixed herbs
- chopped fresh flat-leaf parsley (plus extra leaves to serve)
- self-raising flour
- eggs
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Preheat Oven to 180 degrees and line loaf tin 22 x 12cm
Line with baking paper - remember to wet baking paper before shaping into the tin. It will make it much easier to shape.
I did use a square tin as this was all I had - worked into 9 pieces
-
Add Parmesan cheese - cubed
10 Seconds | Speed 6
Set aside to medium size bowl
-
Add Zucchini chunks
5 Seconds | Speed 4
Empty to a cloth to squeeze out excess water then add to cheese bowl
-
Add Onion, Capsicum, Bacon & Parsley
6 Seconds | Speed 5
-
Add Cheese and Zucchini back to the bowl and add Flour and eggs
6 Seconds | REVERSE | Speed 4
-
Pour mixture into prepared tin and cook for 40-45 mins.
See book for further instructions.
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