Anna’s Cheesy Chicken Lasagne

October 16, 2022

Anna Van Dyken, recipe converted

Converting Anna Van Dyken’s Cheesy Chicken Lasagne in my Thermomix® made life so easy. I’m a messy cook at the best of times and my Thermomix (sort of) stops this. Just don’t ask Chris how the kitchen looks when I cook and if you do – “HE LIES” 🤣

This recipe is fantastic and super easy to make. In a Thermomix – even easier and quicker! The biggest bonus – it’s yummy!

I have made it to freeze so we can take it out of the freezer the night before and dinner if ready for the oven the next night. Great idea when short on time. I always undercook by about 15 minutes so I can give the recipe that little bit longer without drying it out.

This is from Anna’s amazing second book. It is page 148 – How I’ve Kept The Weight Off

 

Anna's Cheesy Chicken Lasagne

WW Points6

Equipment

  • Thermomix
  • Oven
  • Baking dish
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Prep Time 20 minutes
Cook Time 1 hour
Servings 4

Ingredients
  

  • 4 fresh lasagne sheets
  • 130 g reduced-fat mozzarella cheese

Sauce

  • 1 tsp olive oil
  • 1 red onion, cut into pieces
  • 1 carrot, cut into small chunks
  • 2 celery sticks, cut into chunks
  • 3 garlic cloves
  • 500 g chicken breast mince
  • 2 tins diced tomatoes (400g)
  • 1 bunch fresh basil leaves
  • 1/2 cup fresh flat-leaf parsley
  • 1 tsp dried mixed herbs

Instructions
 

  • Add Olive oil, red onion, carrot, celery and garlic
    3 Seconds | Speed 5
    Scrape down the sides of the bowl
    1 tsp olive oil, 1 red onion, cut into pieces, 1 carrot, cut into small chunks, 2 celery sticks, cut into chunks, 3 garlic cloves
  • Place on TM lid with Simmer Basket on Top
    2 mins | 120 degrees | Speed 1
    Scrape down sides of the bowl
  • Add chicken mince (broken up) and herbs
    Place on TM lid with Simmer Basket on Top
    5 mins | 120 degrees | REVERSE | Speed 1
    500 g chicken breast mince, 1 bunch fresh basil leaves, 1/2 cup fresh flat-leaf parsley, 1 tsp dried mixed herbs
  • Add tomatoes - check to make sure chicken mince is broken up
    Place on TM lid with Simmer Basket on Top
    15 mins | Varoma | REVERSE | Speed 2
    yes, it's runny - I was worried - but it worked out fine.
    2 tins diced tomatoes (400g)
  • Preheat oven to 180°C.
  • Spread a heaped tablespoon of sauce over the base of an ovenproof dish (2.6 litre capacity). Top with a lasagne sheet, then spread with one quarter of the remaining sauce. Continue layering with remaining lasagne sheets and sauce, finishing with a sauce layer. Sprinkle mozzarella over the top.
    4 fresh lasagne sheets, 130 g reduced-fat mozzarella cheese
  • Bake, covered with foil, for 35–40 minutes. Remove foil and bake for a further 20 minutes until top is golden.

Notes

WW - 6 Points

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