Melting Chocolate in a Thermomix

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Has NEVER been easier than this

Melting Chocolate

WW Points

Start by breaking the chocolate into smaller pieces. This helps it melt more evenly and quickly.
Add Chocolate to the Thermomix Bowl
Place the broken chocolate pieces into the Thermomix bowl.
Seal the Thermomix bowl with the lid securely.
Blend the chocolate at a high speed
Speed 9 | 10 seconds.
Use a spatula to scrape down the sides of the bowl, ensuring that all the chocolate is evenly distributed.
If you like, you can enhance the texture and flavour of the melted chocolate by adding 20 grams of coconut oil. This is entirely optional but can result in smoother, glossier melted chocolate.
Set the Thermomix to heat the chocolate by selecting 5 minutes | 50°C | Speed of 1.
During this time, the chocolate will gradually melt and become silky smooth. The optional coconut oil, if added, will further contribute to the creamy texture.
If there are still some un-melted bits, you can repeat the process for another minute.
Wash the Bowl with Chocolate Milk
To make the most of the residual chocolate in the bowl, you can create a delicious chocolate milk. Simply add some milk to the bowl and blend for 5 seconds at Speed 5. Enjoy your homemade treat!