Thermomix Coconut Ice Cream


January 31, 2023

Creating your own Coconut Ice Cream is so easy in a Thermomix

I must say I am not really an ice cream person – however CHRIS would eat it for breakfast lunch and dinner if he could.

The coconut ice-cream from the recipe community is just incredible. We have changed this around a bit to suit our tastes and waistline. 😂 The flavour and the texture is wonderful and the after taste. Wow!

If you like ice-cream and coconut then this is your ideal ice-cream.

Coconut Ice Cream

WW Points

What's Needed

  • Thermomix
  • Ice Cream Maker Optional
  • Freezer
This is everyones favourite.
Print Recipe
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Prep Time 5 minutes
Cook Time 15 minutes
Freezing Time 10 hours
Total Time 10 hours 20 minutes
Servings 8


  • 400 g coconut milk or 1x 400g can
  • 30 g coconut milk powder or Full Cream Milk Powder
  • 200 g Milk
  • 100 g coconut cream
  • 3 egg yolks
  • 150 g sugar
  • 45 g dextrose see notes
  • 25 g glucose syrup
  • 10 g Corn Flour
  • 45 g Fine Desiccated Coconut


  • Place all ingredients except for the fine desiccated coconut into your TMX bowl. Cook for 10 mins | 85 deg | Speed 2. (Make sure your mixture reaches 85deg extend time if needed).
    400 g coconut milk, 30 g coconut milk powder, 200 g Milk, 100 g coconut cream, 3 egg yolks, 150 g sugar, 45 g dextrose, 25 g glucose syrup, 10 g Corn Flour, 45 g Fine Desiccated Coconut
  • Transfer mixture to another container and leave to cool completely.

Ice Cream Maker

  • Once mixture has cooled put into an ice-cream maker and churn until cold.
  • 5 minutes prior to end, add your fine desiccated coconut to mix through and transfer to your tovolo ice-cream container and freeze.

If no Ice Cream Maker

  • Once mixture has cooled fold through your fine desiccated coconut. Freeze your ice cream in ice cube trays covered in plastic wrap. Freeze for minimum 10 hours.
  • Place frozen mixture into refrigerator for 15 minutes prior to blending (otherwise you have ice BLOCKS) then place half the pieces into your TMX bowl
  • Crush 20 Seconds | Speed 6 then
    Mix 10 Seconds | Speed 4 with the aid of your Thermomix spatula through hole in the lid. Repeat for the other half.


If you don't have any dextrose you can use
  • Corn Syrup
  • Glucose
  • Agave
  • Honey
  • Powdered Sugar - but use only 3/4 of the amount suggested


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