Creating your own Coconut Ice Cream is so easy in a Thermomix
I must say I am not really an ice cream person - however CHRIS would eat it for breakfast lunch and dinner if he could.
The coconut ice-cream from the recipe community is just incredible. We have changed this around a bit to suit our tastes and waistline. 😂 The flavour and the texture is wonderful and the after taste. Wow!
If you like ice-cream and coconut then this is your ideal ice-cream.
Coconut Ice Cream
This is everyones favourite.
- Thermomix
- Ice Cream Maker
- Freezer
- 400 g coconut milk (or 1x 400g can)
- 30 g coconut milk powder (or Full Cream Milk Powder)
- 200 g Milk
- 100 g coconut cream
- 3 egg yolks
- 150 g sugar
- 45 g dextrose (see notes)
- 25 g glucose syrup
- 10 g Corn Flour
- 45 g Fine Desiccated Coconut
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Place all ingredients except for the fine desiccated coconut into your TMX bowl. Cook for 10 mins | 85 deg | Speed 2. (Make sure your mixture reaches 85deg extend time if needed).
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Transfer mixture to another container and leave to cool completely.
Ice Cream Maker
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Once mixture has cooled put into an ice-cream maker and churn until cold.
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5 minutes prior to end, add your fine desiccated coconut to mix through and transfer to your tovolo ice-cream container and freeze.
If no Ice Cream Maker
- Once mixture has cooled fold through your fine desiccated coconut. Freeze your ice cream in ice cube trays covered in plastic wrap. Freeze for minimum 10 hours.
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Place frozen mixture into refrigerator for 15 minutes prior to blending (otherwise you have ice BLOCKS) then place half the pieces into your TMX bowl
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Crush 20 Seconds | Speed 6 then
Mix 10 Seconds | Speed 4 with the aid of your Thermomix spatula through hole in the lid. Repeat for the other half.
If you don't have any dextrose you can use
- Corn Syrup
- Glucose
- Agave
- Honey
- Powdered Sugar - but use only 3/4 of the amount suggested
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