No More Tears - well almost ...
Sauteed Onions - Chopped
- Thermomix
- 20 mls Olive Oil
- 200-300 gms Brown Onions
Chopped Version
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Cut the onion into four pieces to make it easier to handle.
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Place the onion pieces in the Thermomix bowl.
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5 seconds | Speed 5
Sautéing the Onions
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Place 20 ml olive oil in the Thermomix bowl.
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Put the lid in place and put the splash guard to prevent any splattering during sautéing.
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5 minutes | Varoma | Speed 1
Sauteed Onions - Cutter Version
- Thermomix
- 20 mls Olive Oil
- 200-300 gms Brown Onions
Cutter Version
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Insert the cutter attachment with the dark grey (slate) side facing up. The dark grey side is typically used for slicing.
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On the modes panel, select “Thick Slices.” The grey mode is for grating, while the slate mode is for slicing.
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Place the onion in the Thermomix with the cutter attachment in place.
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Let the Thermomix slice the onion into uniform pieces.
Sautéing the Onions
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Place 20 ml olive oil in the Thermomix bowl.
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Put the lid in place and put the splash guard to prevent any splattering during sautéing.
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5 minutes | Varoma | Speed 1
Sauteed Onions - Manual Slicing
- Thermomix
- 20 mls Olive Oil
- 200-300 gms Brown Onions
Chopped Version
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Slice the onion into even, thin slices. You can use a knife or a mandolin slicer for this.
Sautéing the Onions
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Place 20 ml olive oil in the Thermomix bowl.
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Put the lid in place and put the splash guard to prevent any splattering during sautéing.
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5 minutes | Varoma | Speed 1
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