Thermomix Sour Cream
Sour cream is a versatile ingredient that adds tanginess and richness to various dishes, from dips and dressings to baked goods and soups. While you can easily find sour cream at the store, making your own homemade version using your Thermomix can be a fun and rewarding experience. In this blog post, we will guide you through the process of making sour cream in your Thermomix, allowing you to enjoy the freshness and control the quality of this delicious dairy product.
Making sour cream in your Thermomix is a straightforward and enjoyable process that allows you to create a fresh and flavorful ingredient for your culinary endeavors. By using quality ingredients and controlling the fermentation process, you can customize the tanginess and texture of your homemade sour cream. Embrace the versatility of your Thermomix and enjoy the satisfaction of creating your own sour cream
- Thermomix
- 300 gms pure cream
- 1/2 Lemon juice (approx. 1 Tablespoon)
- 1 pinch salt
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Insert Butterfly
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Weigh in cream
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Add lemon juice
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Add Salt
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With MC removed, turn speed dial to Speed 3.
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Watch through the lid for  the cream to reach the desired consistency.
(Mine normally takes just under 30 seconds)
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Remove and store in an airtight container in  the fridge.
Note: You can use equivalent amounts of white vinegar instead of lemon juice if you run out of lemons.
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What is MC?
Hi Emelyn. Good question! I am so used to calling it in the abbreviated term. An MC is the measuring cup that goes into the lid of the Thermomix.