First, wash the salmon and remove its skin if necessary.
Wash the spinach leaves and drain them.
Wash the cherry tomatoes and cut them in half.
250 g Cherry Tomatoes
Finely chop the onion.
In a skillet with a drizzle of olive oil over high heat, brown the salmon steaks for 2 minutes on each side. SET ASIDE for later
Olive Oil, 2 Skinless Salmon Fillets
In the same pan, put the grated garlic, the minced onion and brown 2/3 min.
1 clove Garlic, 1 Onion
Add the cherry tomatoes and spinach, once the spinach has wilted add the cream, spices and parmesan. Let simmer for 3/4 minutes.
50 g Parmesan Cheese, 250 g Cherry Tomatoes, 300 ml Liquid Cream, Salt & Pepper, 2 Large handfuls of Baby Spinach
Re Add the salmon and simmer for another 3/4 minutes.
2 Skinless Salmon Fillets
And here it is ready! It's very simple and terribly too good with this creamy little sauce. You can accompany this dish with pasta, rice or why not small oven-roasted new potatoes.