Nostalgia in a Glass: Rediscovering the Joy of Ginger Beer
Ginger beer holds a special place in my heart. It’s a beverage that effortlessly transports me back to my childhood, where I’d watch my parents sipping it on scorching summer days. Back then, it was a strictly “Mum and Dad’s drink,” off-limits to us kids. Little did I know, there was a clever reason behind this parental decree – they were safeguarding their precious ginger beer from our youthful enthusiasm.
Fast forward to today, and I’ve managed to create the perfect ginger beer recipe that takes me right back to those cherished moments with Mum and Dad. This ginger beer isn’t excessively sweet, but it can easily be tailored to suit the younger members of the family. It’s the epitome of refreshment, especially when served over ice on a sweltering summer afternoon.
The Warm Embrace of Nostalgia
There’s something enchanting about the way ginger beer weaves nostalgia into its fizzy, ginger-infused threads. It’s a flavor that not only tantalizes the taste buds but also conjures memories of simpler times – of childhood adventures and the laughter of family gatherings.
A Drink Reserved for Grown-Ups
In my youthful innocence, I often wondered why ginger beer was off-limits to us kids. I’ve since learned that it was a clever tactic employed by my parents to ensure there was enough to go around. You see, ginger beer has an uncanny ability to vanish quickly when children are involved. Its unique blend of spiciness and effervescence is simply irresistible, making it a hot commodity in our household.
Rediscovering the Perfect Recipe
Years later, I embarked on a quest to recreate the ginger beer of my childhood. After much experimentation, I stumbled upon a recipe that mirrors the flavors Mum and Dad cherished. This ginger beer, neither too cloyingly sweet nor overly intense in gingeriness, strikes a harmonious balance.
A Versatile Delight
What I adore most about this ginger beer recipe is its versatility. You can easily tweak the sweetness to cater to younger palates, ensuring that the entire family can partake in this nostalgic experience. It’s the kind of beverage that can be enjoyed in various ways, but for me, there’s nothing quite like savoring it over ice on a sweltering summer’s day.
So, if you, too, share a fondness for ginger beer and the memories it conjures, consider exploring the world of homemade ginger beer. It’s not just a drink; it’s a journey back in time, a taste of nostalgia, and a delightful way to create new memories with loved ones. Cheers to ginger beer – a sip of yesteryears and a toast to the summers of today!
Adults Ginger Beer in a Thermomix
Ingredients
- 2 lemons peeled, pith removed, seeded
- 80-100 gms fresh ginger root peeled/sliced
- 90 gms molasses
- 1000 gms soda water or carbonated mineral water
Instructions
- Put lemon, ginger slices and molasses into Thermomix jug 20 seconds | speed 82 lemons, 80-100 gms fresh ginger root, 90 gms molasses
- Add 300-400 g soda water and mix 5 seconds | speed 8
- Use as a strainer while pouring contents into a pitcher or bottle. (For a more clear drink, filter a second time through a finer mesh.)
- Add remaining soda water to dilute. If not serving all the ginger beer immediately, keep the concentrate in a jar or bottle in the fridge and add your soda water to each glass as needed.
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