Bacon Jam in a Thermomix

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October 5, 2023

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What Exactly Is Bacon Jam?

It’s a savory-sweet, smoky, and delightfully sneaky way to elevate the taste of a burger—or virtually any dish, for that matter. Not only will you have it readily available for any bacon-inspired culinary adventure, but you’ll also savor it in moderation. Bacon jam is a concentrated spread, and a little goes a long way.

As the summer season approaches in Australia, barbecues are firing up all around, and let’s face it – who can resist a mouthwatering burger and this delectable condiment not only enhances but embraces a burger patty.  The flavors of sausages in bread kicks it out of the park (puts Bunnings snags to shame) but also complements a wide variety of cheeses. In fact, it’s so versatile that you can elevate your snacking game by using bacon jam as a dip. So, whether you’re at a barbecue or indulging in some cheesy goodness, bacon jam is here to join the party!

Bacon Jam – Two Delectable Varieties

Fruity Sweet or Spicy – both recipes are below.

I experimented with various methods to craft bacon jam and couldn’t settle on just one, so I’ve included two tempting versions.

Fruity sweet – offers a lighter, sweeter bacon jam that should captivate a broad range of palates.

Spicy – is a deep, rich, and spicy bacon spread. It boasts robust flavors and will particularly appeal to those with a penchant for savory indulgence.

Each recipe yields approximately two small to medium jars.

Bacon Jam - Spicy

WW Points

What's Needed

  • Thermomix
This recipe can be as spicy or NOT SO SPICY - depends on how much chilli you put in.
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Ingredients
  

  • 500 gms bacon good quality smoked or double smoked
  • 20 gms olive oil
  • 200 gms onion cut into large chunks ( I use sweet onion)
  • 25 gms garlic peeled cloves
  • 230 gms Brewed coffee
  • 30 gms balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 60 gms brown sugar
  • 1 tsp cocoa powder
  • 1 small dried red chilli pepper (1/3 tsp chilli flakes)

Instructions
 

  • Cut bacon into short pieces, and add to TM bowl
    500 gms bacon
  • Place lid onto bowl with MC
    Chop - 5 seconds | Speed 6
  • Add olive oil
    Place lide onto bowl and place Splash Guard on lid
    5 mins | Varoma | Speed 1
    20 gms olive oil
  • When bacon is cooked - drain using simmering basket - or anything else you like - do NOT put oil down the sink!
    Set aside
  • Add onion and garlic
    Chop 5 seconds | Speed 5
    Scrape down the sides of the bowl
    200 gms onion, 25 gms garlic
  • Add drained bacon to Thermomix and sauté with the onions and garlic
    12 minutes | 90°C | REVERSE | Stir - MC OFF
  • Add remaining ingredients - Coffee, balsamic vinegar, worcestershire sauce, brown sugar, cocoa powder and chilli
    230 gms Brewed coffee, 30 gms balsamic vinegar, 1 tbsp Worcestershire sauce, 60 gms brown sugar, 1 tsp cocoa powder, 1 small dried red chilli pepper (1/3 tsp chilli flakes)
  • Cook for 60 minutes | 100°C | REVERSE | Stir - MC OFF to reduce liquid
    (For the first 30 minutes or so, you may want to place the empty simmering basket on the lid to act as a splash guard while evaporation continues through the hole.)
  • After 60 minutes, scrape food down the sides with spatula if needed and reset the controls to continue reducing
    30 minutes | 100°C | REVERSE | Stir - MC OFF
  • Check the consistency and choose your preference. Do you like it this way or would you rather process for 2-4 seconds on speed 4?
    While most recipes recommend partially processing for smoothness, I prefer a chunkier bacon jam, where bits of bacon are identifiable. Keep in mind that even though the sauce is liquid now, it will solidify when cooled.
  • Transfer to jars. Keeps well in fridge.

Bacon Jam - Fruity Sweet

WW Points

What's Needed

  • Thermomix
Print Recipe
Share recipe on Facebook

Ingredients
  

  • 500 gms bacon good quality smoked or double smoked
  • 20 gms olive oil
  • 200 gms onion cut into large chunks ( I use sweet onion)
  • 25 gms garlic peeled cloves
  • 230 gms apple juice
  • 30 gms apple cider vinegar
  • 50 gms brown sugar
  • 25 gms pitted dates
  • 20 gms craisins or raisins
  • ½ - 1 tsp cinnamon powder optional

Instructions
 

  • Cut bacon into short pieces, and add to TM bowl
    500 gms bacon
  • Place lid onto bowl with MC
    Chop - 5 seconds | Speed 6
  • Add olive oil
    Place lide onto bowl and place Splash Guard on lid
    5 mins | Varoma | Speed 1
    20 gms olive oil
  • When bacon is cooked - drain using simmering basket - or anything else you like - do NOT put oil down the sink!
    Set aside
  • Add onion and garlic
    Chop 5 seconds | Speed 5
    Scrape down the sides of the bowl
    200 gms onion, 25 gms garlic
  • Add drained bacon to Thermomix and sauté with the onions and garlic
    12 minutes | 90°C | REVERSE | Stir - MC OFF
  • Add remaining ingredients - Apple Juice, AC Vinegar, Brown Sugar, Pitted Chopped Dates, Raisins and Cinnamon
    230 gms apple juice, 30 gms apple cider vinegar, 50 gms brown sugar, 25 gms pitted dates, 20 gms craisins or raisins, ½ - 1 tsp cinnamon powder
  • Cook for 60 minutes | 100°C | REVERSE | Stir - MC OFF to reduce liquid
    (For the first 30 minutes or so, you may want to place the empty simmering basket on the lid to act as a splash guard while evaporation continues through the hole.)
  • After 60 minutes, scrape food down the sides with spatula if needed and reset the controls to continue reducing
    30 minutes | 100°C | REVERSE | Stir - MC OFF
  • Check the consistency and choose your preference. Do you like it this way or would you rather process for 2-4 seconds on speed 4?
    While most recipes recommend partially processing for smoothness, I prefer a chunkier bacon jam, where bits of bacon are identifiable. Keep in mind that even though the sauce is liquid now, it will solidify when cooled.
  • Transfer to jars. Keeps well in fridge.

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