Old Fashioned Tuna Patties by Anna

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November 8, 2023

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Anna | Feed Me Healthy

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Anna’s Recipe Converted to Thermomix

Tuna is my absolute favorite, and when it comes to tuna dishes, Tuna Patties take the crown. I mean, who wouldn’t love them? They bring together the goodness of tuna and mashed potatoes, which, in my opinion, is a winning combination!

I’ve been a fan of Anna Van Dyken’s tuna patties ever since I first tried them. But, as anyone who knows me can attest, when it comes to convenience, it has to be Thermomix all the way. So, I took the liberty (she always knows of course) of converting her recipe to a Thermomix version for a quick and effortless meal.

For Anna’s fantastic traditional recipe, click the button below.

Anna's Conventional Version

Old Fashioned Tuna Patties

WW Points1

The ThermoCouple Team

What's Needed

Thermomix
Oven

Recipe by Anna Van Dyken - Feed Me Healthy

Conversion by The ThermoCouple

Print Recipe

Servings 8

Ingredients

1 small Onion
1/4 Cup Fresh Parsley
1 Lemon Peel Whole Lemon no white pith
1000 mls water I like to flavour with stock paste
240 gms RAW Spud Lite or Carisma Potatoes
425 gms Tuna in Spring water Well Drained
1 Egg
1/2 Cup Panko Breadcrumbs
2 Tsp Dijon Mustard
1/2 Lemon Juice - half the lemon
Salt & Pepper To Taste
2 x 3 Second Oil Spray

Instructions

Add onion, parsley, lemon peel to TM bowl
Place on lid and MC
10 seconds | Speed 7
Scrape the sides of the bowl and repeat if necessary. I like mine FINE
Set aside to small bowl
1 small Onion, 1/4 Cup Fresh Parsley, 1 Lemon Peel Whole Lemon
Without rinsing the bowl and add water
1000 mls water
Add potato to simmer basket - put on lid - NO MC
20 minutes | Varoma | Speed 4
240 gms RAW Spud Lite or Carisma Potatoes
Drain and returned potatoes to the TM bowl
Insert butterfly whisk and blend for 10-15 seconds | Speed 4
Remove whisk
Add broken up tuna, egg, onion/parsley and lemon zest mixture, breadcrumbs, mustard and lemon juice.
425 gms Tuna in Spring water Well Drained, 1 Egg, 1/2 Cup Panko Breadcrumbs, 2 Tsp Dijon Mustard, 1/2 Lemon Juice - half the lemon, Salt & Pepper To Taste
Mix 30 seconds | REVERSE | Speed 3 - repeat if not mixed enough
Form into 8 patties
Spray a non stick oven proof pan with Olive Oil Lightly brown on both sides and then place into an over at 180c for 8-10 mins to cook through.