Old Fashioned Tuna Patties by Anna

November 8, 2023

Anna’s Recipe Converted to Thermomix

Tuna is my absolute favorite, and when it comes to tuna dishes, Tuna Patties take the crown. I mean, who wouldn’t love them? They bring together the goodness of tuna and mashed potatoes, which, in my opinion, is a winning combination!

I’ve been a fan of Anna Van Dyken’s tuna patties ever since I first tried them. But, as anyone who knows me can attest, when it comes to convenience, it has to be Thermomix all the way. So, I took the liberty (she always knows of course) of converting her recipe to a Thermomix version for a quick and effortless meal.

For Anna’s fantastic traditional recipe, click the button below.

Old Fashioned Tuna Patties

WW Points1

Equipment

  • Thermomix
  • Oven
Recipe by Anna Van Dyken - Feed Me Healthy
Conversion by The ThermoCouple
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Servings 8

Ingredients
  

  • 1 small Onion
  • 1/4 Cup Fresh Parsley
  • 1 Lemon Peel Whole Lemon no white pith
  • 1000 mls water I like to flavour with stock paste
  • 240 gms RAW Spud Lite or Carisma Potatoes
  • 425 gms Tuna in Spring water Well Drained
  • 1 Egg
  • 1/2 Cup Panko Breadcrumbs
  • 2 Tsp Dijon Mustard
  • 1/2 Lemon Juice - half the lemon
  • Salt & Pepper To Taste
  • 2 x 3 Second Oil Spray

Instructions
 

  • Add onion, parsley, lemon peel to TM bowl
    Place on lid and MC
    10 seconds | Speed 7
    Scrape the sides of the bowl and repeat if necessary. I like mine FINE
    Set aside to small bowl
    1 small Onion, 1/4 Cup Fresh Parsley, 1 Lemon Peel Whole Lemon
  • Without rinsing the bowl and add water
    1000 mls water
  • Add potato to simmer basket - put on lid - NO MC
    20 minutes | Varoma | Speed 4
    240 gms RAW Spud Lite or Carisma Potatoes
  • Drain and returned potatoes to the TM bowl
  • Insert butterfly whisk and blend for 10-15 seconds | Speed 4
  • Remove whisk
  • Add broken up tuna, egg, onion/parsley and lemon zest mixture, breadcrumbs, mustard and lemon juice.
    425 gms Tuna in Spring water Well Drained, 1 Egg, 1/2 Cup Panko Breadcrumbs, 2 Tsp Dijon Mustard, 1/2 Lemon Juice - half the lemon, Salt & Pepper To Taste
  • Mix 30 seconds | REVERSE | Speed 3 - repeat if not mixed enough
  • Form into 8 patties
  • Spray a non stick oven proof pan with Olive Oil Lightly brown on both sides and then place into an over at 180c for 8-10 mins to cook through.

Notes

For those doing WW - 1 point per patty
Anna's recipe - conventional version

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