Anna’s Recipe Converted to Thermomix
Tuna is my absolute favorite, and when it comes to tuna dishes, Tuna Patties take the crown. I mean, who wouldn’t love them? They bring together the goodness of tuna and mashed potatoes, which, in my opinion, is a winning combination!
I’ve been a fan of Anna Van Dyken’s tuna patties ever since I first tried them. But, as anyone who knows me can attest, when it comes to convenience, it has to be Thermomix all the way. So, I took the liberty (she always knows of course) of converting her recipe to a Thermomix version for a quick and effortless meal.
For Anna’s fantastic traditional recipe, click the button below.
Old Fashioned Tuna Patties
What's Needed
- Thermomix
- Oven
Recipe by Anna Van Dyken - Feed Me Healthy Conversion by The ThermoCouple
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Ingredients
- 1 small Onion
- 1/4 Cup Fresh Parsley
- 1 Lemon Peel Whole Lemon no white pith
- 1000 mls water I like to flavour with stock paste
- 240 gms RAW Spud Lite or Carisma Potatoes
- 425 gms Tuna in Spring water Well Drained
- 1 Egg
- 1/2 Cup Panko Breadcrumbs
- 2 Tsp Dijon Mustard
- 1/2 Lemon Juice - half the lemon
- Salt & Pepper To Taste
- 2 x 3 Second Oil Spray
Instructions
- Add onion, parsley, lemon peel to TM bowlPlace on lid and MC10 seconds | Speed 7Scrape the sides of the bowl and repeat if necessary. I like mine FINESet aside to small bowl1 small Onion, 1/4 Cup Fresh Parsley, 1 Lemon Peel Whole Lemon
- Without rinsing the bowl and add water1000 mls water
- Add potato to simmer basket - put on lid - NO MC20 minutes | Varoma | Speed 4240 gms RAW Spud Lite or Carisma Potatoes
- Drain and returned potatoes to the TM bowl
- Insert butterfly whisk and blend for 10-15 seconds | Speed 4
- Remove whisk
- Add broken up tuna, egg, onion/parsley and lemon zest mixture, breadcrumbs, mustard and lemon juice.425 gms Tuna in Spring water Well Drained, 1 Egg, 1/2 Cup Panko Breadcrumbs, 2 Tsp Dijon Mustard, 1/2 Lemon Juice - half the lemon, Salt & Pepper To Taste
- Mix 30 seconds | REVERSE | Speed 3 - repeat if not mixed enough
- Form into 8 patties
- Spray a non stick oven proof pan with Olive Oil Lightly brown on both sides and then place into an over at 180c for 8-10 mins to cook through.
Notes
For those doing WW - 1 point per patty
Anna's recipe - conventional version
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