Converted to Thermomix
Anna’s Slow Cooker Italian Pork Stew in a Thermomix – only 3 points on WW.
Book 1 – Page 142 – Ingredient amounts not included due to copyright. You need to buy Anna’s Book 😊
I paired ours with 1/2 cup rice each – 4 points and steamed vegetables – 0 points. Total meal = 7 P
First things first. I FORGOT to put in the blade cover. Don’t judge ! However I really liked the end results. Shredded and chunky Pork at the same time. It suited me to a T!
The flavours in this are delicious. Chris was halfway through him meal and said “well you may have shredded it but by gosh it tastes good”
Anna’s Slow Cooker Italian Pork Stew
What's Needed
- Thermomix
Book 1 - Page 142
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Ingredients
- Lean Pork Fillets
- Large Onion
- Garlic
- Carrots
- White Wine
- Rosemary
- Parsley
- Basil
- Oregano
- Bay Leaves
- Diced Tomatoes
- Tomato Paste
- Butter Beans
Instructions
- Add garlic, onion and herbs (not bay leaves) to TM bowl. Add lid and MC. 5 seconds | Speed 6Large Onion, Garlic, Rosemary, Parsley, Basil, Oregano
- Transfer to a small bowl
ADD BLADE COVER unless you want like mine. Some chunks and shredded pork
- Add all ingredients EXCEPT butter beansLean Pork Fillets, Carrots, White Wine, Bay Leaves, Diced Tomatoes, Tomato Paste
- Slow Cook Mode: put on lid and MC
- 5 hours - 95 degrees
- At the 4.5 hour mark - tip in the butter beans through hole in lid. Replace MC and start steaming your veggies.Butter Beans
Notes
I paired ours with 1/2 cup rice each - 4 points and steamed veggies
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