Anna’s Chocolate Brownie Bliss Balls made in a Thermomix
There’s something profoundly satisfying about the fusion of homemade goodness and technological convenience, isn’t there? That’s precisely what I adore about creating Anna’s Feed Me Healthy Chocolate Brownie Bliss Balls using our trusty Thermomix. As a passionate home cook and WW enthusiast, this recipe has become a staple in our kitchen, bringing together the decadent flavours of chocolate with wholesome ingredients and the ease of modern technology.
Firstly, let’s talk about Anna’s bliss balls. These bite-sized treats are more than just a snack; they’re a burst of joy in every mouthful. Packed with nutrient-rich ingredients like dates, walnuts, and rolled oats, they offer a guilt-free indulgence that satisfies even the most insatiable sweet tooth. What’s more, they’re incredibly simple to make, requiring just a handful of ingredients and minimal effort.
Enter the Thermomix, the unsung hero of my culinary adventures. This marvel of modern kitchen technology has revolutionized the way I cook, streamlining the process and elevating the results to new heights. The beauty of using the Thermomix for this recipe lies in its ability to effortlessly combine and process the ingredients to perfection. With just 10 seconds, the ingredients are transformed into a sticky, aromatic paste.
Of course, the real joy of making Anna’s bliss balls lies not just in the process itself, but in the joy they bring to those who taste them. My last WW meeting in Essendon was just before Anzac Day, so I took along a container of Anzac Bliss Balls to the meeting. Everyone loved them and also took home Anna’s recipe.
So here’s to Anna, the creator of these delectable delights, and to the Thermomix, the faithful companion that brings her vision for me to life in my kitchen. Together, they’ve transformed the way I cook and eat, inspiring me to embrace the art of homemade goodness with open arms and a grateful heart. And for that, I am truly thankful.
Anna's Chocolate Brownie Bliss Balls - Thermomix
What's Needed
- Thermomix
- Tray
Ingredients
- 50 g Walnuts
- 100 g Rolled oats
- 2 tbsp Queens Sugar Free Maple Syrup
- 3 tbsp Avalanche Sugar Free Drinking Chocolate
- 2 tsp Vanilla Essence
- Pinch Salt
- 12 Juicy Medjool Dates pip removed - halved
Instructions
- Place all ingredients into TM Bowl - place on lid and MC10 seconds | Speed 6
- Roll into even balls, I use a cookie scoop - similar to ice cream scoop only smaller
- These are quite sticky - I sometimes roll them in coconut - or Avalanche SF Drinking Chocolate or plain
- Place in the fridge to firm up.
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