The BEST and JUICY Roast Chicken Roasting chicken is a beloved tradition in our household, but I couldn't stand the mess, excessive oil use, and the time it consumed. To simplify the process and put my Thermomix to good use, I embarked on a culinary experiment. I...
Norma Doyle's Amazing Fruit Cake Fruit cake? Not exactly my top choice – or so I thought! When Stephen dropped by and kindly offered us a few slices of his freshly baked fruit cake, I hesitated, replying, "Chris will adore it, but, well, it's not my personal favorite....
Good things come from mistakes! This delightful recipe of Thermomix Potato Gems had its origins in a humorous mishap that I stumbled upon. It all began when I had the intention of peeling some potatoes for my evening meal in the Thermomix. While engrossed in...
Nostalgia in a Glass: Rediscovering the Joy of Ginger Beer Ginger beer holds a special place in my heart. It's a beverage that effortlessly transports me back to my childhood, where I'd watch my parents sipping it on scorching summer days. Back then, it was a strictly...
What Exactly Is Bacon Jam? It's a savory-sweet, smoky, and delightfully sneaky way to elevate the taste of a burger—or virtually any dish, for that matter. Not only will you have it readily available for any bacon-inspired culinary adventure, but you'll also savor it...
Creating a Balsamic Vinegar Reduction Made Effortless with Thermomix Balsamic vinegar reduction is a culinary delight, and although it's a simple process akin to boiling water, it's one of those tasks that the Thermomix executes with unmatched precision. Much like...
There’s something truly special about a bowl of pumpkin soup — it’s the ultimate comfort food, perfect for chilly evenings or when you just want a cozy, nourishing meal at home. This version is not only Thermomix made, but it’s also wonderfully Weight Watchers...
I am super fussy when it comes to Granola. I like it to be full of flavour but no "hard bits" in it. I was born with fragile teeth and eating store bought food like this will most certainly break them if I am not careful. So I decided to create this recipe so I could...
Happy Birthday Chris In August, we joyously marked Chris's 63rd birthday. We indulged in not just one, but two cakes and two memorable gatherings before embarking on a magnificent two-week adventure in Bali. But why did we have two parties, you ask? The first...