Search Results

Room Temperature Butter

Room Temperature Butter

 Who forgets to take it out of the fridge? Having butter at room temperature is a common requirement in many recipes, but it can be frustrating when you decide to cook, and then you realize you need softened butter. With a Thermomix, you don't have to put off your...

read more
Froth The Milk

Froth The Milk

Homemade Cappuccino or Latte Creating frothy milk for lattes, cappuccinos, or hot chocolate in your Thermomix® is a simple and convenient process that elevates your coffee or cocoa experience. Here's a step-by-step guide on how to froth milk in your Thermomix:...

read more
Cookidoo Recipes for the Young

Cookidoo Recipes for the Young

Cookidoo for little ones Many people frequently inquire about the creations I make for our granddaughter Ivy or the dishes Elizabeth prepares. Lately, I've received numerous requests for recommendations on what's good and what's not. While I personally don't consume...

read more
Zucchini & Tomato Bake

Zucchini & Tomato Bake

Quick, Easy & Tasty Addon to any meal Zucchini & Tomato Bake has consistently been my preferred go-to addition for any meal, a staple in my repertoire for years. Even when preparing a solo meal, I skip the baking and opt for the microwave – a quick 15-20...

read more
Varoma Steamed Vegetables

Varoma Steamed Vegetables

Roasted | Mashed | Steamed It's common knowledge that my Thermomix is my go-to kitchen gadget. Ever since we acquired it, I haven't touched our cooktop, except maybe when Noah was a boy - well since we bought a Thermomix. 🙂 When it comes to steaming my vegetables,...

read more
Varoma Roast Chicken

Varoma Roast Chicken

The BEST and JUICY Roast Chicken Roasting chicken is a beloved tradition in our household, but I couldn't stand the mess, excessive oil use, and the time it consumed. To simplify the process and put my Thermomix to good use, I embarked on a culinary experiment. I...

read more
Granola in a Thermomix

Granola in a Thermomix

I am super fussy when it comes to Granola. I like it to be full of flavour but no "hard bits" in it. I was born with fragile teeth and eating store bought food like this will most certainly break them if I am not careful. So I decided to create this recipe so I could...

read more