My Dad was a huge one for meatloaf. Loved it for dinner and for lunch the next day in a sandwich or with some salad. Anna’s meatloaf is just wow. Super tasty and really juicy. She told me it was because of the Ricotta. A win for me.
When I took my first mouthful all I could think was “OMG my Dad would have loved this!!” Simply yum. Thank you AGAIN Anna.
This recipe is taken from Anna Van Dyken’s Book #2 – How I’ve Kept The Weight Off – Page 136. Fantastic Book with amazing recipes
Oh, If you looking for the full recipe – you’ll have to buy the book 🙂
Look through Anna’s website. She has some amazing recipes.
Amazing really, when I created Anna’s site, I used to look at her recipes and say YUM but never did I think I would be cooking them, let alone converting them to Thermomix. Once again – my Thermomix had to come into it and this is super super easy this way.
Anna inspired me to cook and encouraged me to buy a Thermomix but ONLY if I was going to cook. Look at me now.
Dinner with Anna’s amazing mashed potatoes
Lunch the next day
Italian Meatloaf with Ricotta
Print Recipe Share recipe via Email Share recipe on FacebookIngredients
- white bread
- lean pork mince
- eggs
- reduced-fat fresh ricotta
- red onion
- grated parmesan cheese
- fresh flat-leaf parsley
- fresh basil plus extra leaves to serve
- dried mixed herbs
- garlic cloves
- tomato thinly sliced
Instructions
- Add bread to tm bowl7 Sec | Speed 5Put into another smaller bowl
- Put lid back on bowl and put smaller bowl with breadcrumbs on top and weigh in water. Set bowl aside
- Put into TM bowl Onion, Parmesan Cheese, fresh herbs and garlic
- 5 sec | Speed 8 - scrape down bowl. Repeat
- Add meat, eggs, ricotta, dried herb AND breadcrumbs (DON’T be like me and forget them and have to go again)
- 20-25 Sec | REVERSE | Speed 3
- Follow the rest of the recipe in Anna’s Book 2. Page 136
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