WW Chocolate Chickpea Cake

September 25, 2022

Almost like the real thing!

This recipe was suggested by Danielle Takoko at the Healthy Lifestyle Awards and she said it was her “go to” sweet thing.

Oh my. I tried making the Dark Chocolate Chickpea Cookies yesterday and they were delicious. Just wish they would have stayed crunchy, but I gather thats the chickpeas themselves.

Anyway, she posted the recipe with the cake today and I knew instantly that I had to try this.

What can I say – WOW WOW WOW! This is so good I had to walk away from it. Super moist – almost like a brownie and yet so tasty. My first mouthful I thought, hmmm nice, then the second, yes I think I like it. By the third, I was done for! YUM!

To make it even better, it is GLUTEN FREE too!

WW Chocolate Chickpea Cake

WW Points1
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Servings 12


  • 2 Bananas
  • 16 Pitted Fresh Dates
  • 3 Eggs
  • 3 tbsp Cocoa
  • 1 can Chickpeas (400g) drained and rinsed
  • 2 tsp Vanilla Essence
  • 2 tsp Baking Powder
  • 45 gms Dark Chocolate Optional


  • Pre-heat oven to 180 degrees
  • Place all ingredients into TM Bowl
    Put on lid and MC Cup
    30 seconds | Speed 5
  • Scrape down the sides of the bowl
    Blend 30 Seconds | Speed 7 - until smooth consistency
  • Put the bowl back into the Thermomix and did
    TURBO - 1 SECOND so I got it all out of the bowl
    Place in square lined cake tin - 20cm - see notes
  • Bake for 30-35 mins until firm to touch
  • When cold cut into 12 serves


I line my baking tins with baking paper - wet the paper - scrunch up and it will then sit flat in baking tin for easier pouring
People have suggested Butter Beans or Black Beans can be used in place of chickpeas.

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