Anna’s Beef & Rice Bake

Anna Van Dyken converted to Thermomix

I know I go on about Anna’s original recipe on her website for Beef and Rice Bake, and it is one of her most popular ones. The stats on it are AMAZING! (yes I made her site, so I am privilege to see things like that)

This is the how to make her Beef & Rice in a Thermomix. FULL recipe below and on her site

Any recipe that Anna has created is amazing to me and this Italian Rice Bake is no different.

Once again – my Thermomix had to come into it and this is super super easy this way.

Anna's Beef & Rice Bake

WW Points10
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Servings 6

Ingredients
  

  • 500 gms Heart Smart Beef Mince
  • 1 Brown Onion
  • 2 Garlic Cloves
  • 1 Cup Arborio Rice
  • 2 tbsp Balsamic Vinegar
  • 3 tbsp Worcestershire Sauce
  • 400 gms Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 2 tsp Italian Mixed Herbs
  • 1 cup Beef Stock
  • 1 cup Mozzarella Cheese

Instructions
 

  • Add Garlic & Onions
    Put on lid with MC Cup
    4 Seconds | Speed 5
    2 Garlic Cloves, 1 Brown Onion
  • Scrape down the bowl
    Add Beef (broken up)
    Put on lid and Simmer Basket
    5 mins | Varoma | REVERSE | Speed STIR
    500 gms Heart Smart Beef Mince
  • Preheat Oven to 180 degrees
  • Add tomatoes, rice, vinegar, tomato paste, herbs and stock
    Put on lid and Simmer Basket (This does splatter)
    Give mixture a good stir with the spatula
    15 mins | 100 degrees | REVERSE | Speed 2
    1 Cup Arborio Rice, 2 tbsp Balsamic Vinegar, 400 gms Diced Tomatoes, 2 tbsp Tomato Paste, 2 tsp Italian Mixed Herbs, 1 cup Beef Stock, 3 tbsp Worcestershire Sauce
  • Transfer to a dish, top with Mozzarella
    Cover with foil and bake for 35 mins
    Uncover and then bake for another 10 mins
    1 cup Mozzarella Cheese

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