Anna’s Mexican Chicken Meatballs

February 13, 2024

Anna Van Dyken converted to Thermomix

 

Once again Anna has outdone herself with flavourful Mexican Chicken Meatballs. I love all her meatball recipes and these are TASTY!

It is taken from Anna Van Dyken’s Book #2 – How I’ve Kept The Weight Off – Page 96.  Fantastic Book with amazing recipes. 0 WW Points

Oh, If you looking for the full recipe – you’ll have to buy the book 🙂

These were perfect for the weather. The recipe says oven, I say Thermomix steaming and it was perfect. A quick fry in the fry pan to brown them off, which to me they didn’t need, however, I thought let’s get a bit of colour on them and I tossed them through the salad. Perfection.

I did use Thermomix homemade Taco seasoning. So much better than store bought – in my opinion. You can add as much or as little chilli as you like, and my family – a lot!

Get on a make sure your following Anna Van Dyken for her amazing creations.

Anna’s Chicken Mexican Meatballs

Equipment

  • Thermomix
  • Fry Pan
Makes 25 small meatballs
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Ingredients
  

  • chicken breast mince
  • red onion
  • garlic clove
  • chopped fresh flat-leaf parsley
  • taco seasoning

Instructions
 

Making Mince from Chicken Breast

  • Partly frozen chicken breast
  • 10-15 seconds | Speed 6

MEATBALLS

  • ADD Garlic, Onion, parsley & taco seasoning (thermomix made of course)
  • 5 Seconds | Speed 5
  • ADD Chicken mince, MIX 20 seconds REVERSE | Speed 4
  • PLACE Mixture into bowl or chopping board
  • RINSE BOWL WELL
  • ADD 1 litre of water, Place on lid to TM bowl
  • ADD Varoma Dish
  • Make the meatballs leaving room for steam. Use tray also
  • COOK 20 minutes | Varoma | Speed 1
  • When cooked. Put the meatballs into fry pan to brown them off.

Notes

Anna Van Dyken - How I've Kept The Weight Off
Book 2 - Page 97
O Points on WW

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