Anna Van Dyken converted to Thermomix
Once again Anna has outdone herself with flavourful Mexican Chicken Meatballs. I love all her meatball recipes and these are TASTY!
It is taken from Anna Van Dyken's Book #2 - How I've Kept The Weight Off - Page 96. Fantastic Book with amazing recipes. 0 WW Points
Oh, If you looking for the full recipe - you'll have to buy the book 🙂
These were perfect for the weather. The recipe says oven, I say Thermomix steaming and it was perfect. A quick fry in the fry pan to brown them off, which to me they didn't need, however, I thought let's get a bit of colour on them and I tossed them through the salad. Perfection.
I did use Thermomix homemade Taco seasoning. So much better than store bought - in my opinion. You can add as much or as little chilli as you like, and my family - a lot!
Get on a make sure your following Anna Van Dyken for her amazing creations.
Anna’s Chicken Mexican Meatballs
Makes 25 small meatballs
- Thermomix
- Fry Pan
- chicken breast mince
- red onion
- garlic clove
- chopped fresh flat-leaf parsley
- taco seasoning
Making Mince from Chicken Breast
- Partly frozen chicken breast
- 10-15 seconds | Speed 6
MEATBALLS
-
ADD Garlic, Onion, parsley & taco seasoning (thermomix made of course)
- 5 Seconds | Speed 5
-
ADD Chicken mince, MIX 20 seconds REVERSE | Speed 4
-
PLACE Mixture into bowl or chopping board
- RINSE BOWL WELL
-
ADD 1 litre of water, Place on lid to TM bowl
-
ADD Varoma Dish
-
Make the meatballs leaving room for steam. Use tray also
-
COOK 20 minutes | Varoma | Speed 1
- When cooked. Put the meatballs into fry pan to brown them off.
0 Comments