Anna Van Dyken converted to Thermomix
Anna’s Sausage Rolls made with mountain bread are a great winner. I used my Thermomix to create the mixture and rolled them up. 0 points are a winner in my book.
Not our 𝑴𝒆𝒂𝒍 𝑷𝒍𝒂𝒏 but prepping for the weeks lunches. Making sure we stay on track.
I have made these Sausage Rolls time and time again and everyone loves them. I thought it was time to make them for this weeks lunch prep along with a few other things.
Thermomix to the rescue for speed.
Get on a make sure your following Anna Van Dyken for her amazing creations.
Sausage Rolls Mountain Bread
What's Needed
- Thermomix
- Oven
How good are these and ZERO POINTS! Just don't go overboard!
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Ingredients
- 5 Mountain Bread Wraps
- 500 gms Chicken Breast Mince
- 1 Tbls Ayam light sweet chilli sauce
- 1/2 mixed fresh herbs - I used parsley & Basil
- 1 large carrot
- 1 large onion
- Salt/Pepper
- 1 garlic clove
Instructions
- Add chopped up carrot, onions, garlic, herbs, salt, pepper and sweet chilli sauce1 Tbls Ayam light sweet chilli sauce, 1/2 mixed fresh herbs - I used parsley & Basil, 1 large carrot, 1 large onion, 1 garlic clove, Salt/Pepper
- 10 seconds speed 7 - Scrape down sides
- Add chicken mince to bowl.500 gms Chicken Breast Mince
- 30 seconds | REVERSE | speed 3
- Spread mix evenly over 5 rye wraps, roll up and seal with warm water in place of oil spray.
- Cut each filled wrap in half, and place on a wire rack over a baking tray, lightly spray with oil spray.
- Bake in a 200c fan forced oven for 25-30mins or until cooked through and golden brown.
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