Anna’s Sausage Rolls – Thermomix Created

February 18, 2024

Anna Van Dyken converted to Thermomix

 
Anna’s Sausage Rolls made with mountain bread are a great winner. I used my Thermomix to create the mixture and rolled them up. 0 points are a winner in my book.
 
Not our 𝑴𝒆𝒂𝒍 𝑷𝒍𝒂𝒏 but prepping for the weeks lunches. Making sure we stay on track.
 
I have made these Sausage Rolls time and time again and everyone loves them. I thought it was time to make them for this weeks lunch prep along with a few other things.
 
Thermomix to the rescue for speed.
 

Get on a make sure your following Anna Van Dyken for her amazing creations.

Sausage Rolls Mountain Bread

WW Points0

What's Needed

  • Thermomix
  • Oven
How good are these and ZERO POINTS! Just don't go overboard!
Share recipe on Facebook
Servings 18

Ingredients
  

  • 5 Mountain Bread Wraps
  • 500 gms Chicken Breast Mince
  • 1 Tbls Ayam light sweet chilli sauce
  • 1/2 mixed fresh herbs - I used parsley & Basil
  • 1 large carrot
  • 1 large onion
  • Salt/Pepper
  • 1 garlic clove

Instructions
 

  • Add chopped up carrot, onions, garlic, herbs, salt, pepper and sweet chilli sauce
    1 Tbls Ayam light sweet chilli sauce, 1/2 mixed fresh herbs - I used parsley & Basil, 1 large carrot, 1 large onion, 1 garlic clove, Salt/Pepper
  • 10 seconds speed 7 - Scrape down sides
  • Add chicken mince to bowl.
    500 gms Chicken Breast Mince
  • 30 seconds | REVERSE | speed 3
  • Spread mix evenly over 5 rye wraps, roll up and seal with warm water in place of oil spray.
  • Cut each filled wrap in half, and place on a wire rack over a baking tray, lightly spray with oil spray.
  • Bake in a 200c fan forced oven for 25-30mins or until cooked through and golden brown.

0 Comments

Leave a comment

Want To See More ?

Thermomix & WW Catchup

Thermomix & WW Catchup

Hello everyone, and a big thank you for subscribing and re-subscribing to our website/newsletters! Welcome to ...

Discover more from The ThermoCouple

Subscribe now to keep reading and get access to the full archive.

Continue reading