If you’re a fan of Anna’s recipes like we are, you’ll be thrilled with this Thermomix adaptation. This recipe was chosen from Anna’s website.
This timeless lasagne recipe has always been a household favourite. Its incredible flavours and straightforward preparation make it a winner every time. Plus, it’s a healthier option with no added oils or sugars, delivering that classic lasagne taste you crave without any unnecessary extras.
Get ready to impress your family and friends with a lasagne that’s both traditional and effortlessly prepared!
You will need make the Low Fat Bolognese Sauce to create this.
Lasagne - Beef & Roast Pumpkin
What's Needed
- Thermomix
- Oven
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Ingredients
- Low Fat Bolognese Sauce Recipe SEE NOTES
- 1 Medium medium butternut pumpkin cut into rounds sprinkled with salt/pepper and roasted in the oven do this in advance
- 4 Latina fresh lasagne sheets
- 100 gm 50% reduced fat cheese
Instructions
- Add Cheese to TM Bowl & Place on Lid & MC6 Seconds | Speed 8This is for the topping of the Lasagne100 gm 50% reduced fat cheese
- In a rectangle 2 Litre capacity deep glass Pyrex dish, spread a layer of pasta sauce(I make this into 2 meals - so I divide between two smaller Pyrex dishes)
- Add 1 sheet of fresh lasagne
- Add a layer of pasta sauce
- Then layer roasted pumpkin rounds slightly overlapping each other
- Use the second sheet of lasagne over the top
- Repeat the process until all ingredients are used. Sprinkle with grated cheese.
- Bake in a 200c oven for 30-40 minutes uncovered or until cooked through.
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