Anna’s recipes have a magical quality—they consistently dazzle the taste buds. When the idea struck to reimagine her classic lasagne recipe for the Thermomix, we knew we were onto something special. And boy, were we right.

This recipe was chosen from Anna’s website. But let’s talk about this low-fat Bolognese sauce first. It’s not just any adaptation; it’s a testament to Anna’s culinary lineage, a modern take on her grandmother’s cherished recipe. She put it through the wringer, testing and tweaking until it emerged as a healthier version without compromising on flavours.

Gone are the heavy oils and fats, replaced with wholesome ingredients that still deliver that rich, savoury taste you expect from a classic Bolognese. It’s the kind of sauce that hugs every layer of pasta in your lasagne, infusing it with warmth and nostalgia.

So, if you’re ready to experience the best of both worlds—Anna’s timeless recipes and a healthier twist—then this low-fat Bolognese sauce is your ticket. Prepare to be amazed as you savour every bite of your guilt-free, yet utterly delicious lasagne, Thermomix made of course.

To make her Beef & Roasted Pumpkin Lasagne – here is the amazing recipe