Egg & Ham Bowls

February 18, 2024

Great GoTo – can’t be bothered meal


Egg & Ham Bowls – What a great combination!

After browsing through Amazon in search of something intriguing (yes, terrible habit), I stumbled upon these bowls and found them to be absolutely ingenious!

I promptly placed an order, and they arrived the very next day – a testament to Amazon’s speedy delivery service in our area.

After a day full of weekly prep for lunches and I skipped out on the cleaning of the kitchen visiting a neighbour (Chris, my kitchen hero, cleaned up for me).

Eager to avoid making a mess again, I opted to whip up a dinner of these delightful bowls paired with a fresh salad. We each enjoyed two servings, finding them both delicious and satisfying, though I only managed to finish one and a half.

I’ve calculated the points for the base recipe, which can be customised based on your preferences for filling. The sole points value in the base recipe is attributed to the wrap, and I must say, Aldi is my go-to for quality wraps and points value.

For those interested in purchasing these bowls, I recommend searching for “tortilla maker non-stick taco shell maker” on AmazonAU. While there are numerous options available, do exercise caution regarding the quantity being offered; I initially received 8 bowls with my order, but it seems they are now offering only 6.

Enjoy experimenting with these versatile bowls! 😊 I can’t wait to pair them with a chilli!


Egg & Ham Bowls

WW Points2
I have marked these at 2 points - this is MINUS the Cheese & Ham/Bacon - why - so you can make up your own mind what you would like to put in these
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Servings 1


  • 2 Eggs
  • 20 gms Baby Spinach - diced
  • 1 Aldi Low Carb Wraps
  • Tomatoes
  • Mushrooms


  • 25 gms Light Mozzarella Cheese 2 points
  • 40 gms low fat ham 1 point


  • pre Heat oven to 180 degrees
  • Place wrap into shaped bowl (see notes)
  • Place bowls in oven for 10 minutes to firm up
  • In a small bowl - add ingredients
  • Combine all ingredients together
  • When bowl is ready, pour content into bowl
  • Reduce heat on the oven to 160 degrees and bake for 30 minutes. Check that the centre is ALMOST solid.


You do not need to prebake the bowls, however I like mine a little crunchy.


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