Italian Semolina Bread

January 2, 2023

Super Tasty – no fail Bread

Bread of any type is something Chris loves to make. He has tried quite a few, with many failures. This one however was on the Recipe Community and it JUST WORKED and tasted great.

The reason I am putting it here on our website is because it has disappeared from the RC. It is far too good not to share. I would really like to credit the recipe to the writer, but I don’t know who it is.

Whoever wrote this recipe – Thank you – it’s great!

Italian Semolina Bread

WW Points

What's Needed

  • Thermomix
  • Oven
  • Bread Tin
This is NOT our recipe. It was taken from the Recipe Community. So why do I have it hear? IT'S GONE from the RC! No idea why, but it is really good!
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Ingredients
  

  • 1.5 tsp dried instant yeast
  • 330 g warm water
  • 10 g honey
  • 250 g fine semolina flour
  • 1 tsp salt
  • 180 g Baker's Flour
  • 1 tsp bread improver
  • 1 tsp malt barley Optional
  • 2 tsp sesame seeds + extra for sprinkling

Instructions
 

  • Add all the ingredients in the order
    1.5 tsp dried instant yeast
  • Warm Water
    330 g warm water
  • Honey
    10 g honey
  • Fine Semolina flour
    250 g fine semolina flour
  • salt
    1 tsp salt
  • Baker's Flour
    180 g Baker's Flour
  • bread improver & malt barley
    1 tsp bread improver, 1 tsp malt barley
  • sesame seeds, (extra needed for sprinkling)
    2 tsp sesame seeds
  • Combine 15 sec | Speed 5 - It will be a sticky mixture.
  • Knead "Dough mode" 5 minutes
  • Wrap in a thermo mat or place in a greased covered bowl and prove until double. (it will take 1-1.5 hour - depending on the warmth of your kitchen)
  • Tip onto a floured surface and punch down to release all the gases.
  • Shape into a free form loaf and place on baking paper on a tray and cover.
    Or into a large greased bread tin and cover.
  • PreHeat oven to 220°C oven
  • Rest until double or mixture just crests the top of the tin.
  • Spray with water and bake in a preheated
  • Bake at 220°C oven 15mins
  • Reduce temperature to 190°C for a further 10-15mins or until cooked.
  • Cool on a wire rack immediately.

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