Your Go-To Guide for Easy, Healthy Cooking & Baking Inspiration

The ThermoCouple

Join Sue & Chris on a culinary adventure where every meal is hopefully made into a masterpiece. Explore our passion for creating delicious, healthy dishes with the power of the Thermomix.

Thermomix - Kenwood

Most Requested Thermomix Creations

Old Fashioned Tuna Patties by Anna

I’ve been a fan of Anna Van Dyken’s tuna patties ever since I first tried them. But, as anyone who knows me can attest, when it comes to convenience, it has to be Thermomix all the way. So, I took the liberty (she always knows of course) of converting her recipe to a Thermomix version for a quick and effortless meal.

honey joy in a thermomix

Honey Joy's in a Thermomix

Who doesn’t love Honey Joys!

Last night I was sitting there having a cup of tea and felt like something sweet. The Thermomix made it SO EASY! With our Thermomix® it was the bowl (that cleaned itself) a knife that cut the butter, and a spoon that filled the patty pans. 

Oat Flour made in a thermomix

Oat Flour made in a Thermomix

Oat flour is a versatile and nutritious alternative to traditional wheat flour. It’s gluten-free and adds a wholesome flavor and texture to baked goods, pancakes, and more. While you can easily find oat flour at the store, making your own homemade version using a Thermomix can be a cost-effective and convenient option. 

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Chips Air Fryer / Oven 2 Med Sweet Potatoes (not pealed - washed)2 tsp Canola Oil1 ...
Anna’s Low Fat Bolognese Sauce

Anna’s Low Fat Bolognese Sauce

Anna's recipes have a magical quality—they consistently dazzle the taste buds. When the idea struck to reimagine ...
A 2 year old’s Bluey Cake

A 2 year old’s Bluey Cake

Xavier's 2nd BirthdayI was asked if I could make some cupcakes for a very special 2 year old's birthday. Of course ...
Daniel’s 32nd Birthday

Daniel’s 32nd Birthday

Daniel's 32nd Birthday❤️My beautiful boy tuned 32 today. I remember his birth like it was yesterday. Born early ...
Annas Loaded Tuna Pasta Salad

Annas Loaded Tuna Pasta Salad

Once again our Thermomix came into play with another of Anna's recipes. This salad, crafted by the talented Anna ...
Meal Planning – March

Meal Planning – March

Today, I dedicated some time to map out our meal plans for March, albeit a few days behind schedule. This ...
Jell-Yo Cups

Jell-Yo Cups

My Sweet Treat JELL-YO Cups. Zero Points - Makes 2 large desserts After dinner I often feel like something sweet ...
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Explore Our Visual Journey

When a lovely client and friend asked me to make a baby shower cake for their son and daughter-in-law, I was so excited! 🎂
Hannah sent through a photo of what she wanted — I tried and tried, but just couldn’t get it right (the joys of home baking!). She told me she’d be happy with a plain white cake… but I thought, no way!

So I came up with a new plan — and it worked 🙌
A four-tier White Chocolate Funkybatter Cake with Nutella filling, covered in silky FunkybatterCream, fondant flowers, and a touch of gold leaf ✨

Did it go to plan? Not exactly.
Did it turn out beautifully? I think so 💛
Always learning, always creating.
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#homebaker #funkybatter #funkybattercream #funkybattercake #babycake #babyshowercake #babygirl #delicious #baby #babyshowerparty

Our Culinary Adventure

Sue and Chris, the heart and soul behind The ThermoCouple, have always been passionate about creating delightful meals with the Thermomix. Their journey began with a simple love for cooking and has blossomed into a mission to inspire others to embrace healthy, sustainable eating habits. Through their innovative recipes and cooking tips, they aim to make meal preparation a joyous and fulfilling experience for everyone.

At The ThermoCouple, we believe that cooking should be fun, accessible, and rewarding. Our story is one of passion, creativity, and a shared love for the Thermomix. Sue is dedicated to sharing their culinary expertise (haha) and helping others discover the joys of cooking and baking with this incredible kitchen tool and others. Join us as we explore new flavours, create lasting memories, and build a community of food enthusiasts.