Your Go-To Guide for Easy, Healthy Cooking & Baking Inspiration
The ThermoCouple
Join Sue & Chris on a culinary adventure where every meal is hopefully turned into a masterpiece. We share our love of creating delicious, healthy dishes using the magic of the Thermomix — real food, real life, and plenty of fun along the way.
And yes… I’m back on WW 🙋♀️
Why? Because I got a little lazy, let things slip, and never quite made it to goal. But I’m back, baby — moving down again and loving it! This time, it’s all about balance, consistency, and enjoying the journey.
Let’s cook, laugh, and make progress together. 💪✨
Most Requested Thermomix Creations
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Explore Our Visual Journey
Tonight’s dinner was Anna’s Tuna Patties, made in our trusty Thermomix (of course 😄). Only 4 WW points for the whole meal. I paired them with a quick mix of whatever I had in the fridge and pantry—cabbage, homegrown radishes, corn, and chickpeas with a light mayo dressing.
I tried air-frying the tuna patties tonight… would I do it again? Probably not—they came out a bit dry. Definitely worth taking the extra time to lightly pan-fry them instead.
All in all, a super filling dinner, and those patties? Absolutely delicious! 😋
#wwrecipe #weightloss #weightwatchersaunz
Dinner done and dusted 🙌 Chris cooked tonight and wow 🤍 Only 6 WW Points and packed with flavour!
🍗 Anna’s French Onion Chicken Bake served with roasted & steamed veggies — totally delicious and perfect for a super quick weeknight dinner. Highly recommend!
Ingredients:
• 2 chicken breast fillets
• 30g French onion packet soup
• 2/3 cup chicken stock
• 30ml light cooking cream
• 1/4 cup reduced-fat grated cheese
• 1–2 tsp dried thyme
• 1/2 tsp salt & 1/2 tsp pepper
Method:
1️⃣ Preheat oven to 180°C (fan forced)
2️⃣ Place chicken in a lined baking tray
3️⃣ Whisk soup mix, stock, cream, herbs, salt & pepper
4️⃣ Pour over chicken, top with cheese & cover with foil
5️⃣ Bake for 35–40 mins, removing foil for the last 15 mins
6️⃣ Serve with veggies and spoon that delicious sauce over the top 🤤
Simple, comforting and full of flavour 💛
#WWRecipes #WeeknightDinner #EasyMeals #frenchonionchicken
Tonight’s dinner was straight from our weekly meal plan 🙌 WW Beef Mince Chow Mein — and wow, it did not disappoint.
I started cooking it during my lunch break and finished it just in time for dinner (love a head start!). It’s so easy to make, absolutely packed with veggies, and the flavour is just beautiful 😍
The recipe calls for 2 packets of chicken noodle soup, but I personally find that a bit too salty — even the salt-reduced ones. I use less and then just add a small splash of soy sauce when serving, which works perfectly for us.
Highly recommend this one 👌
Even better… it reheats beautifully the next day, so hello leftovers! 💚🥢
#wwrecipes #weightwatchersjourney #ww
🌟 Day 1 of our weekly meal plan! 🌟
We kicked things off with the Creamy Chicken & Mushroom Hot Pot from the WW App/recipe book/website, and wow… it never disappoints 😋✨. Creamy, comforting, and packed with flavour — it’s quick, easy, and honestly, I can’t recommend it enough!
Confession time: I ended up eating one and a half servings tonight because I was starving — which is so unlike me! I’ve felt hungry all day, and this meal hit the spot perfectly.
If you’re looking for a meal that’s cozy, satisfying, and WW-friendly, this is your new go-to 🍽️💛
#wwrecipes #weightlossjourney #ww
Our Culinary Adventure
At The ThermoCouple, we believe that cooking should be fun, accessible, and rewarding. Our story is one of passion, creativity, and a shared love for the Thermomix. Sue is dedicated to sharing their culinary expertise (haha) and helping others discover the joys of cooking and baking with this incredible kitchen tool and others. Join us as we explore new flavours, create lasting memories, and build a community of food enthusiasts.