Sue & Chris
The ThermoCouple
Life isn’t about dieting — it’s about building habits that last. After 5 years with WW, I realised it wasn’t enough for me anymore. Approaching 60, I needed a realistic, nourishing approach that supported my health — good fats, essential oils, and sustainable eating.
Now, I count calories, feel better, eat better, and still rely on my Thermomix almost daily to make it easy and delicious.
Curious? I’d love to share what’s working: sue@thethermocouple.com.au
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Sterilising the Thermomix Bowl to be free of allergens
When you're an everyday cook using ingredients like flour and dairy in your Thermomix, it's common for your bowls to look clean and ...
Who never seems to have this in the cupboard
Creating your own coconut cream and milk in a Thermomix is not only easy but also a cost-effective alternative to store-bought coconut products. ...
My kids used to love the Farley Baby Rusks. They would chomp on them for hours. They would also lose them, gag on them - shove them down the back of their mouth. So I decided to see if I could ...
Who else Always Runs out
Creating various sugar variations in a Thermomix is a breeze with these straightforward instructions. Whether you require caster sugar, icing sugar, or brown sugar, ...
No More Tears - well almost ...
Chopped
Cutter
Manual Slicing
Sauteed Onions - Chopped
WW Points
The ThermoCouple
Cook ModePrevent your screen from ...
In our house, anything stir fry goes down a treat. I love the ease of it. The taste of it, the use of using left over vegetable. It just great.
I serve ours with boiled rice. Usually the left ...
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