Sue & Chris
The ThermoCouple
Life isn’t about dieting — it’s about building habits that last. After 5 years with WW, I realised it wasn’t enough for me anymore. Approaching 60, I needed a realistic, nourishing approach that supported my health — good fats, essential oils, and sustainable eating.
Now, I count calories, feel better, eat better, and still rely on my Thermomix almost daily to make it easy and delicious.
Curious? I’d love to share what’s working: sue@thethermocouple.com.au
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I like my time - I like my money - I like knowing what I am eating.
Why I love my Thermomix and Why I Purchased? People say that the cost of a Thermomix is SO EXPENSIVE.
Those that own one know ...
We love yoghurt - but not all the additives
Making Yoghurt using our Thermomix in the Varoma.
Takes 5 minutes with Long Life (UHT) Milk or 15 minutes with fridge milk.
REMEMBER: You do NOT ...
Who forgets to take it out of the fridge?
Having butter at room temperature is a common requirement in many recipes, but it can be frustrating when you decide to cook, and then you realize you ...
Everyone say "Use the Spatula" - HOW?
Removing the hot simmer basket from the Thermomix can be a tricky task, especially if you're new to using this kitchen appliance. Many people suggest using ...
Creating your own almond meal with a Thermomix is a fantastic way to enjoy fresh, preservative-free almond meal in your recipes. Whether you're baking gluten-free treats or adding almond meal to ...
Now is NOT the time to panic!
Cooking with spices can certainly infuse your dishes with incredible flavors and aromas, but it's not uncommon for these vibrant ingredients to leave a lasting ...
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