Sue & Chris
The ThermoCouple
Life isn’t about dieting — it’s about building habits that last. After 5 years with WW, I realised it wasn’t enough for me anymore. Approaching 60, I needed a realistic, nourishing approach that supported my health — good fats, essential oils, and sustainable eating.
Now, I count calories, feel better, eat better, and still rely on my Thermomix almost daily to make it easy and delicious.
Curious? I’d love to share what’s working: sue@thethermocouple.com.au
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Wow - This loaf/slice is incredible and so easy!
Converting Anna Van Dyken's Cheese & Bacon Breakfast Loaf in my Thermomix®. I made it into a slice as this is such a versatile ...
This slice is just so "gimme more" 💚
After our Zoom session on Friday 01-04-22 with Anna Van Dyken from Feed Me Healthy people are dying to try Anna's amazing slice.
This recipe was ...
Anna’s Peach & Berry Crumble made in the Thermomix.
All week I have craved something sweet. I look in the cupboard, the fridge, the recipe books. Nothing - everything takes either too long ...
Fakeaway at it's best
Fish & Chips are my favourite takeaway - but made in our Thermomix for it is crunchy and tasty is my dream.
I was sick of gooey fish coating on my oven baked ...
My "Thermomix Bible" on my wall
These are my "BIBLE" images that I have in picture frames on my kitchen wall. I refer to them all the time.
Yes, my brain fails me regularly 😆
I have made these ...
And guess what ... it's Weight Watchers Friendly
Tuna Pasta Bake would have to be one of my all time favourite meals. However, I know it really isn't that nourishing or good for you. ...
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